Food Review: FEDPROV 2024
2024-02-21 2:00 PM
Review: Jason Cheng
I. Introduction
Now, after a long morning of various thrilling adventures in bureaucracy, lunch has come.
After a very successful lunch last year for FedProv 2023, expectations were high coming into this year's lunch, as could be seen in the line of ravenous policymakers, press, and other miscellaneous peoples.
"I mean, last year's was great, there was buns. Actual buns." - A person we interviewed in line, who wished to remain anonymous in our review.
"I heard there's pasta, like mac. Honestly, if I can be honest, I'm not a big fan of mac, but who knows, uh, maybe it'll be pretty good." - A teen we interviewed on his way to the senate building, whom we didn't manage to catch the name of before he sprinted off to mac-and-cheese-land (ergo, the Senate Building), but we can definitely say had a very dapper tie. If you were wearing a very nice red-and-white striped tie and got interviewed by a small crowd of shady-looking short teenagers on the street before dashing off, presumably to ensure you didn't get mugged, contact us please.
"Huh? I'm sorry, what did you say? I had headphones in, could you repeat that?" - Random Laurier student with Beats on leaning next to a toilet stall door looking at his phone in the BA First Floor men's washrooms.
Now, as we can tell from these quotes, everyone was terribly excited for lunch- or as we say it in French- terriblement excité pour le déjeuner. Now, with bated breath, those in line got ready to experience what the wonderful catering staff of Laurier had cooked up for us- or as we say it in English- the lunch in question. Now, without further ado, let's get straight to the reviews!
II. The Drinks
Now, where do I begin with the drinks? What a selection- From old, familiar, nostalgic classics like Coca-Cola to incredibly exotic cocktails prepared for us like apple juice, there was something for everyone. I know many chose the orange juice, some the cranberry, some of my own friends even went for the sodas! I heard the Sprite in particular was impeccable. All of this, of course, was kept impeccably chilled- not too cold, not too hot. While I sometimes enjoy popping the ol' Diet Coke on the burner for a quick char on both sides before enjoying every now and then, the chilling was perfect for the cloying, thick heat present in the conference halls.
FINAL VERDICT: 7/10 (not a 10/10 because they didn't have Fanta)
III. The Salad
Off to a great start! Now, I must say, the menu this time is a bit lacking, but I must clearly assume from how great the drinks were that they were simply refining and simplifying the menu- or as we say it in French, they were simply chóp chóp chóp-ping la menu. En tout cas, it was quite a large bowl, big and glass and patterned, the type of bowl a family would faithfully use for generations, the type of bowl you would get at an estate sale for $3.99 and never use. It was quite a nice spread of vegetables- I counted cucumbers, shredded carrots, and at least 97 different species of leafy green vegetables. ^Editor's note: Jason has been made aware that even though different leaves of lettuce may "look really different, like c'mon that one is literally white!", that does not mean each is its own species.
The sauce was banging, though. As a pasty white guy ^Editor's note: Jason is eastern Chinese., you know I love my ranch and my Caesar. However, the stuff they had really hit the spot. "Zesty Italian dressing", it was called. I don't know which exotic locale they got that stuff from, but it was definitely really zesty and Italian. I personally was taken really aback, so I warned everyone that walked away with a plate of salad that it was definitely "zesty" and "Italian". Honestly, I need to get some of this stuff for home. I bet it would taste really good on coleslaw. ^Editor's note: I'm not sure why he's saying this. He's never had coleslaw.
FINAL VERDICT: 9 7/10. I'm still bitter about the lettuce thing.
IV. The Macaroni
Ah, the famed macaroni and cheese. One of my old and dear favorites, as I'm a white guy who grew up eating this every evening for din-din, ^Editor's note: if you couldn't tell, he's lying. I know a good macaroni and cheese when I taste it. Nice and slightly chewy- or as we say it in French, al dente, nice and gooey sharp yellow and white cheese with just a hint of browning, ahh.
Now, I'm sorry, I don't know if they got the guy who only sees things in shades of white on kitchen duty, but I didn't see much browning. What the hell, I thought. It's fine, though, I ruminated. All that matters is the taste, I cogitated. So, I got served a nice paper cup of steaming macaroni and cheese, and I sat down and stuck into it with my wooden fork. It had the stretchiness of good cheese, pasty white just like my face, the macaroni perfectly formed just like mom used to pre-make.
It tasted overwhelmingly like food. I thought 'yup, that's food', as I ate. It was sticky, chewy, yet somehow not that sticky nor chewy at the same time. It went down like a piano thrown out of the windows of a sinking cruise liner- that is to say, not that fast, yet also not that slow. Most disappointingly of all, it had less salt than I would have liked. All in all, however, perfectly serviceable, some food completely able to be called food.
FINAL VERDICT: 6/10 (+1 point for sustainability)
V. The Pasta (Vegan, GF)
Didn't have it. It was probably fine. It had tomatoes.
FINAL VERDICT: 8/10
VI. Conclusion
Well, that's all from your favorite food columnist for now, the only one reviewing the food of FedProv 2024. As we look forward to another exciting few hours of conferences and meetings, you can confidently look forward, you knowing that I know that you know that you know more about the food that you eat right here at FedProv. Now, as we would say in Spanish, au revoir!